Come experience innovative creations, bold flavors and exotic fare, Australian-style. One of Myrtle Beach’s most popular restaurants since 1999.

Cape Fear Seafood Company, where the sea meets Southern charm. Crafting award-winning seafood experiences since 2008. Join them for moments of joy, genuine hospitality, and those coastal flavors you crave.

They are committed to sourcing only the most sustainable products available and cooking with the most environmentally-friendly equipment to create a cleaner, safer place to work and visit.

“Whether You’re Permanently Docked or Just Sailin’ Through, You’re Always Welcome At This Friendly Port.”

Located along the Intracoastal Waterway in Little River, Blue Drum not only serves unique seafood dishes but also offers some of the best waterfront views you will find along the Grand Strand.

Step into Bin 2004, where sophistication and allure meet to create an unforgettable dining experience. Their new wine and tapas restaurant transports you to the chic wine-tasting rooms of New York City, Miami, or Las Vegas.

Some claim that barbecue originated in South Carolina, but the historical evidence for that is quite thin. What we can proudly say, however, is that the Palmetto State boasts one of the nation’s oldest and most vibrant barbecue traditions.

A one-of-a-kind, welcoming home designed to immerse you in the beauty of the Intracoastal and Carolina coast. Experience island-inspired cuisine that combines fresh seafood, modern culinary trends, and classic American flavors.