Greg Norman Autralian Grille

On The Waterfront

Barefoot Landing

At Barefoot Landing

Come experience innovative creations, bold flavors and exotic fare, Australian-style. One of Myrtle Beach’s most popular restaurants since 1999, they serve up mouthwatering dishes and an award winning wine menu – all in an upscale, family-friendly setting that will leave you feeling like you’re sitting in one of Sydney’s finest harborside restaurants.

Guests can enjoy waterfront dining for lunch and dinner daily and Sunday brunch. Perfect patio pours are served during Happy Hour al fresco or in the Shark Pub where you can fill your glass as the boats float by. Added bonus? Waterborne patrons can enjoy 225 of dock space adjacent to the restaurant deck.